OUR MENUS

    Scroll down for our Bistro, Bar, Salad, From the Grill, Kids and Bar Menus.

    V – VEGETARIAN, GF – GLUTEN FREE, VO – VEGAN OPTION

    ENTREE

    GARLIC BREAD 12
    (Add cheese $2)

    BACON, MUSTARD & CHEESE BREAD 14

    BOWL OF FRIES 12

    FLAT BREAD & TRIO OF DIPS (V) 16
    House made flat bread with hummus, roasted capsicum & creamy herb pesto dips

    ARANCINI (V) (GF) (3) 14
    Roasted pumpkin arancini served on house made cauliflower puree

    PORK BELLY BAO BUNS (2)
    Sticky pork belly, with pickled cucumber & carrot, coriander & mild Sriracha mayo

    BANG BANG BELMONT CHICKEN POPPERS 16
    Spicy coated chicken bites with mild Sriracha mayo

    CAULIFLOWER BITES (V) 14
    Tempura battered cauliflower florets with a mild spiced mayo dipping sauce

    SCALLOPS (4) 18
    Pan seared scallops served on Nam Jim sauce, topped with pickled cucumber & pancetta crumble

    CRISPY PORK BELLY BITES (3) 16
    Served with an Asian dipping sauce

    GREEK CHICKEN SKEWERS (2) 16
    Served with salad & drizzled with a garlic yoghurt sauce

    SALT & PEPPER CALAMARI 16
    W. Aioli & lemon wedge

    SALADS

    GREEK CHICKEN GYROS SALAD 28
    Marinated chicken, Horiatiki salad drizzled with garlic yoghurt sauce & served with house made flat bread

    SWEET PUMPKIN SALAD (V-GF-VO) 24
    Roasted pumpkin, beetroot, spinach, pickled cucumber, fetta & pepitas tossed through a sweet onion dressing. (Add chicken skewer, prawns or calamari $6)

    TANDOORI LAMB SALAD 30
    Marinated lamb backstrap with Horiatiki salad drizzled with garlic yoghurt sauce

    THAI BEEF SALAD 28
    Wok seared beef strips, Asian style salad, house made sauce, topped with cashews & rice noodles

    MAIN COURSE

    CHICKEN ROULADE (GF) 34
    Tender chicken breast rolled w. spinach, prosciutto, capsicum, camembert cheese topped with a creamy garlic sauce, served on a sweet potato puree & greens

    CRISPY SKIN SALMON (GF) 34
    Atlantic salmon pan fried with vegetables and served on Belmont mash & topped with dill butter

    TIGER PRAWN & CHORIZO SPAGHETTI 36
    Grilled tiger prawns & chorizo, tossed through a white wine & San Marzano tomato base, garlic, herbs topped with fresh parmesan cheese & citrus crumble

    BBQ GLAZED PORK RIBS 32
    Full rack of ribs slowly cooked in a piquant bourbon reduction glaze, served with wedges & slaw

    NASI GORENG 32
    Asian style rice with capsicum, onion, carrot, peas, prawns & bacon topped with an egg & crispy onion

    LAMBS FRY & BACON 26
    Old classic served with mashed potato, peas & caramelised onion gravy

    SEAFOOD PLATTER 38
    Fried or grilled fish, grilled prawn skewer, calamari, crumbed scallops, chips, salad, tartare sauce & lemon wedge

    STEAK SANGER 30
    Porterhouse steak, bacon, cos lettuce, caramelised onion, beetroot, cheese, tomato relish & topped with an egg, served with fries

    CLASSIC FISH & CHIPS 28
    Lightly grilled or fried whiting served with chips, salad or veg

    SALT & PEPPER CALAMARI 26
    Served with salad, chips, aioli & lemon wedge

    CHICKEN PARMA 30
    House made chicken schnitzel topped with Napoli sauce, Virginian ham & cheese, served with chips, salad or veg

    MEATZA PARMA 32
    House made chicken schnitzel topped with Napoli sauce, Virginian ham, bacon, salami, BBQ sauce & cheese, served with chips, salad or veg

    CHICKEN SCHNITZEL 28
    Served with chips, gravy, salad or veg

    BELMONT BURGER 28
    House made patty, bacon, melted cheddar cheese, cos lettuce, red onion, beetroot, tomato, egg & house made burger sauce served with fries

    GRILLED CHICKEN BURGER 28
    Grilled chicken breast, bacon, cos lettuce, tomato, red onion, cheese & herb mayo, served with fries

    VEGGIE BURGER (V) 24
    House made veggie patty w. lettuce, tomato, red onion, cheese & tzatziki sauce, served with fries

    FROM THE GRILL

    (All steaks served with chips, veg or salad & sauce of choice: gravy, peppercorn, red wine jus, creamy mushroom, garlic butter)

    FILLET MIGNON (GF) 46
    200g NZ Beef tenderloin wrapped in bacon & pan seared to your liking

    NEW YORK SIRLOIN (GF) 46
    300g Grain-fed porterhouse

    PLOUGHMANS MIXED GRILL (GF) 38
    Premium quality rump, lamb loin chop, sausage, rissole topped with bacon, egg, gravy & chips

    KIDS MENU

    All kids main meals are $12

    HAM & CHEESE PIZZA

    KIDS BURGER

    FISH & CHIPS

    PARMA & CHIPS

    NUGGETS & CHIPS

    SCHNITZ & CHIPS

    KIDS DESSERTS:
    FROG IN A POND 6

    DIXI CUP 6

    ICE CREAM SUNDAE 8
    (Chocolate or Strawberry topping)

    BAR MENU

    CHICKEN PARMA 24
    House made chicken schnitzel topped with Napoli sauce, Virginian ham & cheese. Served with chips, salad or veg

    CHICKEN SCHNITZEL 24
    Served with chips, gravy, salad or veg

    CLASSIC FISH & CHIPS 24
    Beer battered fish served with chips, salad or veg

    HAWAIIAN PIZZA 20
    Napoli base, ham, pineapple topped with mozzarella cheese

    CLASSIC BURGER 20
    House made burger, melted cheddar cheese, cos lettuce & tomato in a potato bun, served with chips

    CHICKEN SCHNITZ BURGER 20
    Chicken schnitzel, cheese, bacon, lettuce & mayo, served with chips